杀灭猕猴桃花粉溃疡病致病菌(PSA)的方法

hongxinmihoutaocom 2024 年 3 月 29 日20:38:37猕猴桃花粉评论899 views阅读模式

杀灭猕猴桃花粉溃疡病致病菌(PSA)的方法成果介绍
低温微波真空同时加工和杀灭猕猴桃花粉溃疡病致病菌(PSA)的方法,属于猕猴桃花粉处理技术领域,所述处理方法,包括以下步骤:1)将猕猴桃花粉进行预冻获得预冻花粉,所述预冻的温度为‑42~‑38℃,所述预冻的时间为8~12min;2)将所述预冻混合物进行低温微波真空处理后密封保存;所述低温微波真空处理的真空度为0.08~0.09MPa;所述低温微波真空处理的微波功率为20~100W;所述低温微波真空处理的温度为‑40~5℃,所述低温微波真空处理的时间为8~12min。本发明所述方法采用低温微波真空处理,一锅法完成花粉低温干燥,并迅速杀灭PSA,处理所得花粉能够长期保存至13个月,并保持花粉活性。

杀灭猕猴桃花粉溃疡病致病菌(PSA)的方法

▲猕猴桃花粉

成果亮点
低温微波真空同时加工和杀灭猕猴桃花粉溃疡病致病菌(PSA)的方法,属于猕猴桃花粉处理技术领域,本发明所述方法采用低温微波真空处理,一锅法完成花粉低温干燥,并迅速杀灭PSA,处理所得花粉能够长期保存至13个月,并保持花粉活性。1)将猕猴桃花粉进行预冻获得预冻花粉,预冻的温度为‑42~‑38℃,预冻的时间为8~12min;2)将预冻混合物进行低温微波真空处理后密封保存;低温微波真空处理的真空度为0.08~0.09MPa;低温微波真空处理的微波功率为20~100W;低温微波真空处理的温度为‑40~5℃,低温微波真空处理的时间为8~12min。

杀灭猕猴桃花粉溃疡病致病菌(PSA)的方法

贵州猕猴桃花粉

团队介绍
团队由贵州各高校师生组成固定团体,目前约120人,下设综合部、自科项目与平台管理部、社科项目与平台管理部、成果与知识产权管理部。成果与知识产权管理部:1.负责收审、查验、评定、核算的科研成果积分和奖励。2.负责对外产学研合作和成果转移转化等工作。3.负责科研成果汇编及数据信息的保密管理、存档。团队重管理、讲效率,团队纪律严格、明确责任、不懈努力、开拓进取,为增强团队每一个成员的的创新能力,团队定期开展研讨交流会,在研讨交流中拓宽成员思路,在团建活动中凝聚团队力量。

杀灭猕猴桃花粉溃疡病致病菌(PSA)的方法

▲高活性猕猴桃花粉

杀灭猕猴桃花粉溃疡病致病菌(PSA)的方法
Method for Killing the Pathogenic Bacteria (PSA) of Kiwifruit Pollen Canker Disease Introduction of achievements

A method for simultaneously processing and killing pathogenic bacteria (PSA) of kiwifruit pollen canker disease using low-temperature microwave vacuum belongs to the field of kiwifruit pollen processing technology. The processing method comprises the following steps: 1) pre freezing kiwifruit pollen to obtain pre frozen pollen, with a pre freezing temperature of -42~-38 ℃ and a pre freezing time of 8-12 minutes; 2) Seal and store the pre frozen mixture after low-temperature microwave vacuum treatment; The vacuum degree of the low-temperature microwave vacuum treatment is 0.08-0.09MPa; The microwave power of the low-temperature microwave vacuum treatment is 20-100W; The temperature of the low-temperature microwave vacuum treatment is -40-5 ℃, and the time of the low-temperature microwave vacuum treatment is 8-12 minutes. The method described in the present invention adopts low-temperature microwave vacuum treatment, and the one pot method completes low-temperature drying of pollen and quickly kills PSA. The processed pollen can be stored for a long time up to 13 months while maintaining pollen activity.

杀灭猕猴桃花粉溃疡病致病菌(PSA)的方法

▲遵义市播宏猕猴桃果园有限公司是西南地区最大的猕猴桃果业公司,种植1200亩高山猕猴桃,是遵义市农业龙头企业,市级先进扶贫企业。其中猕猴桃花粉项目是中国单体面积最大的猕猴桃花粉园,单个采粉园达到了400亩,丰产期产花粉400公斤,提供高品质、高倍体、高活性的猕猴桃花粉,可以满足30000亩果园的花粉需要。

Highlights of achievements

The method for simultaneously processing and killing the pathogenic bacteria (PSA) of kiwifruit pollen canker disease using low-temperature microwave vacuum belongs to the technical field of kiwifruit pollen treatment. The method of the present invention adopts low-temperature microwave vacuum treatment, and the one pot method completes low-temperature drying of the pollen and quickly kills PSA. The processed pollen can be stored for a long time up to 13 months and maintains pollen activity. 1) Pre freezing kiwifruit pollen to obtain pre frozen pollen, with a pre freezing temperature of -42~-38 ℃ and a pre freezing time of 8-12 minutes; 2) Seal and store the pre frozen mixture after low-temperature microwave vacuum treatment; The vacuum degree of low-temperature microwave vacuum treatment is 0.08-0.09MPa; The microwave power for low-temperature microwave vacuum treatment is 20-100W; The temperature for low-temperature microwave vacuum treatment is -40-5 ℃, and the time for low-temperature microwave vacuum treatment is 8-12 minutes.

杀灭猕猴桃花粉溃疡病致病菌(PSA)的方法

▲播宏猕猴桃花粉

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  • 本文由 发表于 2024 年 3 月 29 日20:38:37
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